Laura Q Johnson

Chicken and Paprika Rice

Makes 4 Servings

1 cup white rice
1 12.5 oz can chicken
2 1/4 cups water
2 Tablespoons butter
1 Tablespoon paprika
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne powder

Step 1: Brown Rice
In a skillet, melt butter on medium heat and add rice, toasting until rice starts to turn golden color.

Step 2: Add Spices and Water, Boil
Add spice mixture and water to rice, turn heat to high until mixture starts to boil.

Step 3: Add Chicken, Simmer
Add chicken to pot, turn heat to low and let simmer 15-20 minutes, covered.